Pre-Order | Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico
Pre-Order | Fresh Hatch Red & Green Chile Blend “Pinto” Peppers (Medium - Hot) | Hatch, New Mexico
Pre-Order | Fresh Hatch Red & Green Chile Blend “Pinto” Peppers
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers are available only during the short seasonal window when green chile is still on the vine and red chile is at peak ripeness. Harvest happens late September into October. We ship early in the week (most often Tuesdays) to guarantee freshness. Choose 1–2 day delivery at checkout for best results.
- All orders charged at checkout
- Ships in the sequence orders are received
- Pre-orders receive priority
- Not available for subscriptions
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers – Straight from Hatch, NM
Our **Pinto Blend** combines the best of both worlds – the bright, grassy bite of fresh Hatch green chile and the sweet, smoky depth of vine-ripened red chile. Grown exclusively in Hatch, New Mexico, this mix delivers complex flavor perfect for roasting, salsas, stews, and more.
Why Choose Fresh Hatch Pinto Peppers
- Unique blend: Fresh-picked green chile + vine-ripened red chile
- Authentic Hatch flavor: Sourced from trusted Hatch Valley farmers
- Seasonal specialty: Available for just a few weeks each year
- Multiple heat levels: Mild, Medium, or Hot
- Available sizes: 5 lb, 10 lb, and 25 lb boxes
From Hatch to Your Kitchen
Watch how we harvest, prepare, and ship your Hatch Pinto Peppers for maximum flavor and freshness.
How to Roast Fresh Hatch Pinto Peppers
Roasting this red-green blend caramelizes the sugars in the red chile while preserving the bright, fresh taste of the green chile. Follow these videos for roasting perfection.
What to Make with Fresh Hatch Pinto Peppers
- Half-red, half-green chile enchiladas
- Mixed chile salsas and dips
- Stews and soups with layered heat
- Grilled toppings for burgers and tacos
Fresh Hatch Pinto Peppers FAQs
When are Pinto Peppers harvested?
They are picked when part of the crop has turned red and part is still green—late September through early October.
How should I store them before roasting?
Keep refrigerated in a breathable bag. Roast within a few days for best flavor.
What’s the flavor difference between green, red, and Pinto?
Green chile is bright and fresh, red chile is sweet and smoky, Pinto is a perfect balance of both.
Image Alt Text Suggestions
- Fresh Hatch Pinto Peppers with red and green skins
- Box of Fresh Hatch Red & Green Chile Blend Peppers
- Pinto Peppers roasting over an open flame
- Close-up of red and green Hatch chile mix
Description
Pre-Order | Fresh Hatch Red & Green Chile Blend “Pinto” Peppers
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers are available only during the short seasonal window when green chile is still on the vine and red chile is at peak ripeness. Harvest happens late September into October. We ship early in the week (most often Tuesdays) to guarantee freshness. Choose 1–2 day delivery at checkout for best results.
- All orders charged at checkout
- Ships in the sequence orders are received
- Pre-orders receive priority
- Not available for subscriptions
Fresh Hatch Red & Green Chile Blend “Pinto” Peppers – Straight from Hatch, NM
Our **Pinto Blend** combines the best of both worlds – the bright, grassy bite of fresh Hatch green chile and the sweet, smoky depth of vine-ripened red chile. Grown exclusively in Hatch, New Mexico, this mix delivers complex flavor perfect for roasting, salsas, stews, and more.
Why Choose Fresh Hatch Pinto Peppers
- Unique blend: Fresh-picked green chile + vine-ripened red chile
- Authentic Hatch flavor: Sourced from trusted Hatch Valley farmers
- Seasonal specialty: Available for just a few weeks each year
- Multiple heat levels: Mild, Medium, or Hot
- Available sizes: 5 lb, 10 lb, and 25 lb boxes
From Hatch to Your Kitchen
Watch how we harvest, prepare, and ship your Hatch Pinto Peppers for maximum flavor and freshness.
How to Roast Fresh Hatch Pinto Peppers
Roasting this red-green blend caramelizes the sugars in the red chile while preserving the bright, fresh taste of the green chile. Follow these videos for roasting perfection.
What to Make with Fresh Hatch Pinto Peppers
- Half-red, half-green chile enchiladas
- Mixed chile salsas and dips
- Stews and soups with layered heat
- Grilled toppings for burgers and tacos
Fresh Hatch Pinto Peppers FAQs
When are Pinto Peppers harvested?
They are picked when part of the crop has turned red and part is still green—late September through early October.
How should I store them before roasting?
Keep refrigerated in a breathable bag. Roast within a few days for best flavor.
What’s the flavor difference between green, red, and Pinto?
Green chile is bright and fresh, red chile is sweet and smoky, Pinto is a perfect balance of both.
Image Alt Text Suggestions
- Fresh Hatch Pinto Peppers with red and green skins
- Box of Fresh Hatch Red & Green Chile Blend Peppers
- Pinto Peppers roasting over an open flame
- Close-up of red and green Hatch chile mix
